Breads & Bakingcopykat5.0
Stovetop Potatoes Au Gratin
A creamy, cheesy potato side dish made entirely on the stovetop there is no oven required! Perfect golden crust, tender potatoes, and rich sauce in one skillet.
👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 10 min🔥 Cook: 1h 20m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- stove
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
In a large oven-safe skillet, melt the butter over low to medium-low heat, add the sliced garlic, and spread the potatoes evenly into the warmed skillet. Watch the temperature of your skillet, ensuring that it remains on a low to medium-low setting, as you do not want the garlic to brown.
butter4 tablespoonsgarlic (sliced thin)4 clovespotatoes (preferably Yukon Gold, but others will do, washed, peeled, and sliced to 1/4 inch)2 pounds
3
Cook the potatoes for about 10 to ⏱️ 15 minutes. Season with salt and pepper and stir thoroughly to coat the potatoes with butter. Then add the heavy cream and half Swiss cheese, and bring to a boil.
potatoes (preferably Yukon Gold, but others will do, washed, peeled, and sliced to 1/4 inch)2 poundssalt (to taste)pepper (to taste)butter4 tablespoonsshredded Swiss cheese (preferably Emmentaler (divided use))1 cup
4
When the mixture has reached a boil, remove the skillet from the stove.
5
Top with remaining cheese.
6
Bake for approximately ⏱️ 45 minutes, or until the top is golden brown.
Nutrition Facts
calories
409 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
97 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
152 mg
carbohydrate Content
4 g
saturated Fat Content
27 g
unsaturated Fat Content
14 g
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