Stovetop Korean Beef Brisket

This recipe is packed with savory flavors and topped with a creamy, slightly sweet sauce. Perfect make-ahead meal for busy days.

👥 10 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Slice the meat thinly against the grain. It cuts best if its partially frozen.

Heat a 12" skillet over medium high heat with the cooking oil.

Sear the brisket for about a minute on each side. You'll likely need to do it in batches so that you don't over-crowd the meat.

brisket (2.5 pounds (half a brisket))1

Place the cooked brisket on a plate to rest.

brisket (2.5 pounds (half a brisket))1

Reduce the heat to a simmer and then combine all the remaining ingredients in a mixing bowl.

Carefully pour it into the skillet and gently stir until the sauce thickens.

Serve over top of the thinly sliced brisket with rice.

brisket (2.5 pounds (half a brisket))1

calories

331 kcal

fat Content

17 g

serving Size

1 serving

fiber Content

0.1 g

sugar Content

3 g

sodium Content

469 mg

protein Content

38 g

cholesterol Content

112 mg

carbohydrate Content

4 g

saturated Fat Content

5 g

unsaturated Fat Content

10 g

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