Main Dishescountryliving5.0
Stovetop Cheeseburger
You don't need a grill to have a great burger.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●spatula
📝 Preparation Steps
1
Add oil to cast iron pan over medium-high heat until oil is just smoking. Divide meat into four loose balls. When pan is hot, drop meat carefully onto pan and smash down with a stiff metal spatula. Add salt and pepper generously, then let sit, undisturbed, ⏱️ 2-3 minutes, until edges are crispy. Flip burger, add more salt and pepper, and cook another ⏱️ 2-3 minutes until burger is cooked to desired doneness. Add cheese, if desired, about ⏱️ 1 minute before burger is done cooking.
2
Place burger on soft bun, top with toppings as desired and serve with warm waffle fries.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...