Stovetop Baked Beans Recipe

These Stovetop Baked Beans are super-fast to whip up and taste great. They're made with pantry staples in just 20 minutes!

👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Jess Rice📖 budgetbytes

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🥘 Ingredients

Check off ingredients as you prepare them:

Saute

Add the olive oil, smoked paprika, salt, and diced onion to a medium pot. Stir and simmer on medium heat until the onions are glossy and soft.

olive oil ($0.22)1 Tbspsmoked paprika ($0.10)1 tspsalt ($0.03)1 tsp

Combine

To the pot, add the drained beans, Dijon mustard, ketchup, Worcestershire, apple cider vinegar, and brown sugar.

apple cider vinegar ($0.01***)1 tsp

Cook the beans

Stir to combine and cook on medium heat for ⏱️ 4-5 minutes.

Simmer

Add water, as needed, until beans are just covered. Simmer on medium heat for ⏱️ 5-7 minutes until completely warmed through.

water (plus more if needed, $0.00)1 cup

calories

188 kcal

fat Content

3 g

serving Size

12 cup

fiber Content

7 g

sodium Content

881 mg

protein Content

7 g

carbohydrate Content

34 g

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