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Stove Top Stuffing Meatloaf
This isn't just any dinner idea. We're making a wonderfully moist and flavorful meatloaf. It's simple, budget friendly, and oh so satisfying. Forget dry, boring meatloaf; this recipe is a keeper.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- oven
- bowl
- whisk
- cutting board
📝 Preparation Steps
1
Preheat oven to 350°F (175°C). Line an 8x4 inch loaf pan with a double layer of aluminum foil, leaving a 3-inch overhang on the long sides for handles. Lightly coat foil with cooking spray and place pan on a baking sheet.
Cooking spray
2
In a large bowl, combine ground beef, chicken stuffing mix, water, egg, kosher salt, poultry seasoning, and 1/2 cup of ketchup. Mix by hand until just combined, avoiding overmixing to keep the meatloaf tender.
large egg1poultry seasoning1 teaspoonketchup, divided1 cup
3
Gently press the beef mixture evenly into the prepared loaf pan. Pat the top lightly.
4
Bake for ⏱️ 35 minutes in the preheated oven. The top should be browned and sides bubbling slightly.
5
While baking, prepare the glaze: In a small bowl, whisk together the remaining 1/2 cup ketchup and 2 tablespoons light brown sugar until smooth.
ketchup, divided1 cuplight brown sugar2 tablespoons
6
Remove the meatloaf from the oven. Spread the ketchup and brown sugar glaze evenly over the top.
ketchup, divided1 cup
7
Return to the oven and bake for another ⏱️ 10-15 minutes, or until an instant-read thermometer inserted into the thickest part registers 160°F (71°C).
8
Remove from oven and let the meatloaf rest in the pan for at least ⏱️ 5 minutes. Use the foil handles to lift it onto a cutting board. Slice into 8 pieces and serve warm.
Nutrition Facts
calories
350 calories
fat Content
25g fat
serving Size
1 slice
fiber Content
1g fiber
sugar Content
7g sugar
sodium Content
600mg sodium
protein Content
30g protein
carbohydrate Content
12g carbs
saturated Fat Content
10g saturated fat
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