epicurious5.0
Stone Fruit With Furikake
This fruit salad balances juicy stone fruit, toasted nori, and salty cheese to prove that fruit salad can be so much more than sweet to be great.
👥 4 Servings👤 Shilpa Uskokovic📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Arrange peaches on a large plate. Whisk olive oil, sesame oil, vinegar, and a large pinch of salt in a medium bowl to combine. Drizzle dressing over fruit, then scatter ricotta salata on top and sprinkle with furikake.
Furikake (for serving)
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