Soups & Stewscookwell
Stock & Broth Framework
Homemade is better.
👥 8 Servings⏱️ Prep & Cook: 8h 10m👤 Keith McBrayer📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Roast or sear the meat, bones, and any aromatic vegetables until deeply browned. This gets you a darker, sweeter, and more savory broth. For a cleaner flavored broth, use unroasted meat and vegetables.
Meat, ~ 900 gBones,
2
Combine all components
3
Add all the components to a pot and cover with water. Bring to a simmer, and then back the heat off until it is barely bubbling.
Water, ~ 8 cups
4
Simmer for as long as you want, between ⏱️ 1-8 hours. The longer you go, the stronger the flavors and the more gelatinous the end product will be. If the liquid reduces too much, you can add more water as needed to prevent burning.
Water, ~ 8 cups
5
Strain & save
6
Strain the liquid into containers and optionally freeze for later use.
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