Main Dishesbluejeanchef
Stir Fry Sauce
This stir fry sauce only takes a few minutes to put together and it's so handy to have on hand for those super quick meals. You can make it right in its own storage jar and it adds serious flavor to any stir fry that you throw together.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Anne Symes📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
📝 Preparation Steps
1
Combine the stock and cornstarch together in a mason jar or a small bowl. Shake or whisk together. Add the remaining ingredients and whisk or shake to combine.
cornstarch1 tablespoon
2
Refrigerate and store for up to a week. Whisk before using to loosen the cornstarch.
cornstarch1 tablespoon
3
To use for a stir fry, add 1 cup of stir fry sauce to 6 cups of stir-fried vegetables and 1 pound protein (tofu, chicken, shrimp, beef or pork). Toss together over high heat for 1 to ⏱️ 2 minutes and serve.
4
To use as a dipping sauce, bring all the ingredients to a boil in a small sauce pan and simmer for 2 to ⏱️ 3 minutes, until sauce thickens.
Nutrition Facts
calories
59 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
945 mg
protein Content
2 g
cholesterol Content
1 mg
carbohydrate Content
10 g
saturated Fat Content
1 g
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