Main Dishescarlsbadcravings5.0
Stir Fry (Ground Turkey with Veggies)
I make this Ground Turkey Stir Fry more often than ANY other recipe because it’s BIG on flavor with minimal effort! It’s on your table in less than 30 minutes with a tantalizing umami-rich garlic, ginger stir fry sauce you will crave. Use the listed veggies, a bag of stir veggies or whatever you have on hand for a QUICK, healthy, wonderfully versatile stir fry that will shoot to the top of your family’s “favorite" list!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 18 min🔥 Cook: 12 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- pan
📝 Preparation Steps
1
Make Sauce: Whisk Stir Fry Sauce ingredients together in a medium bowl; set aside. If skipping the fresh aromatics, add powders to the sauce (ginger, garlic and/or onion).
minced ginger (may sub 1/2 tsp ground ginger powder)2 teaspoons
2
Toast Nuts: Toast the peanuts or cashews in a large skillet or wok over medium heat until toasted golden in spots, stirring a few times; remove from the skillet.
3
Brown Turkey: Heat 1 tablespoon neutral oil in the same skillet over medium-high heat. Add turkey and cook while crumbling until browned. Remove to a plate using a slotted spoon. Wipe out skillet.
4
Stir Fry Vegetables: To the now empty pan, heat one tablespoon oil over medium-high heat. Add broccoli, carrots, bell peppers and onions. Stir fry until vegetables are crisp tender, about ⏱️ 3 minutes. (Don’t over-cook because they will continue to cook in sauce). Add garlic and ginger to the veggies and stir fry ⏱️ 30 seconds.
carrots, (thinly sliced)3minced ginger (may sub 1/2 tsp ground ginger powder)2 teaspoons
5
Add Sauce: Whisk Stir Fry Sauce (to recombine) and add to pan along with turkey. Bring the sauce to a simmer until sauce has thickened; ⏱️ 1-2 minutes. Stir in cashews or peanuts.
6
Garnish: Garnish with additional chili sauce, green onions, salt and pepper to taste if desired.
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