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Stir-Fried Spicy Beef (Previously: Mongolian Beef)
Sliced beef marinated in soy and then stir-fried with peppers and onions.
👥 2 Servings⏱️ Prep & Cook: 1h⏳ Prep: 45 min🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
marinade beef
2
Slice beef tenderloin into thin slices and place in a bowl.
3
For the beef marinade, add salt, sugar, soy sauce, shaoxing cooking wine, baking soda, corn starch, water, olive oil, chicken bouillon, and a pinch of white pepper. Add a little bit of oil at the top of the beef to seal in moisture.
salt1 teaspoonsugar1 teaspoon½ tablespoon sugarsoy sauce1 tablespoonshaoxing cooking wine1 teaspooncorn starch1 tablespoonpinch of white pepper
4
Marinate beef for a minimum of ⏱️ 30 minutes to ⏱️ 1 hour. After marinating, you will see that the liquid is soaked up. Give the beef a good stir before frying.
5
stir-fry
6
Prep your onions/garlic/dried red peppers before cooking the beef. Cut green onions in 2 inches. Slice the white onion, and garlic. Set aside and prepare the stir fry!
7
Heat up your pan or wok on high heat. Once the pan is hot, add 2 tbs oil. Next fry your beef on high heat until the beef has a nice brown sear. Be careful, the beef has moisture so when it hits the oil, there will be some splatter. I recommend to cover the pan with a lid when the oil starts to splatter.
8
After beef has a nice brown sear, set the beef aside.
9
In the pan (still on high heat), there should be some leftover oil from frying the beef. The oil has good flavor so don't throw away ◡̈ Add the dried red pepper and garlic. Keep stirring to make sure garlic doesn't burn. We're looking for a roasted red pepper and slight golden on the garlic. (takes ⏱️ 1 minute)
10
Add sliced white onions in the pan when the dried red pepper has turned a darker red color. Stir fry onions until translucent. (takes ⏱️ 1-2 minutes)
11
Add beef back in with the dried red peppers, white onions, garlic. Add green onions, 1 tbs soy sauce, 1 tbs sugar and fry for one minute. The dish is yummy and savory. Its perfect when you serve with some white rice ◡̈ Hope you enjoy!
soy sauce1 tablespoonsugar1 teaspoon½ tablespoon sugar
Nutrition Facts
calories
536 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
2244 mg
protein Content
24 g
trans Fat Content
0.1 g
cholesterol Content
79 mg
carbohydrate Content
19 g
saturated Fat Content
13 g
unsaturated Fat Content
24 g
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