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Stir-Fried Sesame Baby Bok Choy
In this bok choy recipe, you’ll stir fry the vegetables with soy sauce, ginger, and garlic, and drizzle with sesame oil. It's a great side dish.
👥 4 Servings👤 Diana Kuan📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Trim and discard the rough bottoms from the baby bok choy. Separate the leaves, rinse, and pat dry.
baby bok choy1 pound
2
In a small bowl, combine the soy sauce, rice wine, and sugar. Set aside.
3
Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom and sides. Add the garlic and ginger and stir-fry until aromatic, 20 to ⏱️ 30 seconds. Add the bok choy and stir-fry for about ⏱️ 2 minutes, until crisp-tender. Add the soy sauce mixture and cook for another ⏱️ 30 seconds. Turn off the heat, and drizzle with sesame oil. Transfer to a serving plate and serve hot.
sesame oil2 teaspoons
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