epicurious
Stir-Fried Phở Noodles With Beef
This dish is not only a quick meal option, but also a practical way to use leftover phở noodles when you're out of broth.
👥 2 Servings⏱️ Prep & Cook: 25 min👤 Anaïs Ca Dao van Manen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●pan
📝 Preparation Steps
1
Noodles
2
In a mixing bowl, combine 200 g/7 oz. fresh phở noodles (bánh phở) with 1 tsp. light soy sauce. Mix well to evenly coat.
/7 oz. fresh phở noodles (bánh phở)200 g. light soy sauce1 tsp
3
Heat 1 Tbsp. pork fat or any neutral oil in a nonstick pan over a medium heat, add the seasoned noodles, and fry for ⏱️ 2 minutes, stirring occasionally. Add ½ tsp. MSG, stir until well combined, then remove the noodles and set aside.
. pork fat or any neutral oil2 Tbsp½ tsp. pork fat or any neutral oil½ tsp. MSG. MSG1 tsp
4
Tomato Sauce
5
To prepare the tomato sauce, heat 1 Tbsp. pork fat or any neutral oil in the same pan over a medium heat, add 50 g/1¾ oz. tomato, coarsely cut, 1 tsp. all-purpose seasoning (hạt nêm), 1 tsp. MSG, and 2 Tbsp. water, then fry for ⏱️ 2 minutes.
. pork fat or any neutral oil2 Tbsp½ tsp. pork fat or any neutral oil/1¾ oz. tomato, coarsely cut50 g. all-purpose seasoning (hạt nêm)1 tsp½ tsp. all-purpose seasoning (hạt nêm)½ tsp. MSG. MSG1 tsp
6
In a small bowl mix 120 ml/4 fl oz. (½ cup) water with 1 tsp. tapioca flour (starch). Add the mixture to the pan, then continue stirring for ⏱️ 2 minutes until thickened. Remove and set aside in a bowl.
. tapioca flour (starch)1 tsp
7
Beef
8
To cook the beef, clean the pan and heat 2 Tbsp. pork fat or any neutral oil over a medium heat, add 20 g/¾ oz. garlic, minced, and fry for ⏱️ 1 minute, or until golden. Add 100 g/3½ oz. beef, thinly sliced, ½ tsp. MSG, and ½ tsp. all-purpose seasoning (hạt nêm), then stir-fry for ⏱️ 30 seconds–⏱️ 1 minute until just cooked. Remove and set aside in a bowl.
. pork fat or any neutral oil2 Tbsp½ tsp. pork fat or any neutral oil/¾ oz. garlic, minced20 g/3½ oz. beef, thinly sliced100 g½ tsp. MSG. MSG1 tsp. all-purpose seasoning (hạt nêm)1 tsp½ tsp. all-purpose seasoning (hạt nêm)
9
Vegetables
10
To cook the vegetables, in the same pan, heat ½ tsp. pork fat or any neutral oil over a medium heat, then add 40 g/1½ oz. onion, sliced, and fry for ⏱️ 30 seconds. Add 100 g/3½ oz. Chinese flowering cabbage (cải ngọt) and ½ tsp. all-purpose seasoning (hạt nêm), then fry for another ⏱️ 1 minute.
. pork fat or any neutral oil2 Tbsp½ tsp. pork fat or any neutral oil/1½ oz. onion, sliced40 g/3½ oz. Chinese flowering cabbage (cải ngọt)100 g. all-purpose seasoning (hạt nêm)1 tsp½ tsp. all-purpose seasoning (hạt nêm)
11
The cooked beef in the bowl should have released some juices; pour these into the vegetables pan and fry for ⏱️ 30 seconds until the vegetables start wilting. Add the cooked beef back to the pan and cook for ⏱️ 1 minute.
12
To serve, arrange the stir-fried noodles on a plate, top with the beef and vegetable mixture, then pour the tomato sauce over the top or serve on the side.
13
Serve immediately, and mix well.
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