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Stir-Fried Bok Choy With Garlic
This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you're short on time and ingredients.
👥 4 Servings👤 Sara Dickerman📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat 1 Tbsp. vegetable oil in a wok or large skillet over medium-high heat. Add 2 garlic cloves, chopped, and 1 shallot, chopped, and cook, stirring, until fragrant, about ⏱️ 30 seconds. Add 1 lb. baby bok choy, rinsed and quartered lengthwise with core intact, 1 Tbsp. reduced-sodium soy sauce, and 2 Tbsp. water; cover immediately. Cook bok choy ⏱️ 1 minute. Uncover and toss, then return cover and cook until bok choy is tender at the core, about ⏱️ 3 minutes longer. Editor’s note: This stir-fried baby bok choy recipe was first printed in August 2013 as ‘Garlicky Bok Choy.’ Head this way for more great vegetarian Chinese recipes from our friends at Epicuious→
. vegetable oil1 Tbsp. baby bok choy, rinsed and quartered lengthwise with cores intact1 lb. reduced-sodium soy sauce1 Tbsp
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