Dessertscelebratingsweets5.0
Sticky Toffee Gingerbread
This festive sticky toffee gingerbread cake is perfect for the holidays! A fluffy cake flavored with ginger and molasses topped with a sweet and buttery toffee sauce. The best flavors of the season in one irresistibly cozy dessert.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- saucepan
📝 Preparation Steps
1
Gingerbread cake:
2
Preheat oven to 350°F with a rack in the center of the oven. Lightly grease an 8x8 square baking pan (preferably metal) and set aside.
3
Combine flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. Set aside.
ground cinnamon1 teaspoon(85g) unsalted butter (softened)6 tablespoons
4
In a large bowl, using a hand mixer or stand mixer with the paddle attachment, beat butter and brown sugar until smooth and combined. Add molasses, egg, and vanilla. Beat until well combined, scraping the bowl and beaters as needed. Add the flour mixture, beating until combined. With the mixer running on low, slowly add the boiling water. Once the batter is fully combined pour into the prepared pan and smooth into an even layer.
(85g) unsalted butter (softened)6 tablespoonslarge egg (at room temperature)1
5
Bake for ⏱️ 18-23 minutes, until a toothpick inserted into the cake comes out clean. Place the pan on a wire rack to cool.
6
Toffee sauce:
7
In a small saucepan over medium heat bring butter, cream, brown sugar, molasses, and salt to a boil. Reduce heat and simmer for two minutes, until the brown sugar is dissolved. Remove from the heat and stir in the vanilla. Sauce will thicken as it cools. Add toffee sauce to each slice of cake right before serving.
Nutrition Facts
calories
329 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
175 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
68 mg
carbohydrate Content
38 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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