Sticky Thai Peanut Orange Chicken (30 Minutes)

One pan, 30 minute Sticky Thai Peanut Orange Chicken baked in one of my favorite sweet, salty, savory, spicy sauces ever. You are going to fall in love with the flavors and ease of this dish!

👥 4 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 5 min🔥 Cook: 18 min👤 Jen📖 carlsbadcravings

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
oven
skillet
pan

📝 Preparation Steps

In a medium bowl, whisk together sauce ingredients. Set aside

Preheat oven to 400F degrees.

Mix Rub Ingredients together in a small bowl and rub all over chicken.

Melt 1 tablespoon butter in a large oven proof skillet over medium high heat. Add chicken and sear ⏱️ 2-3 minutes per side or until browned. Remove chicken to plate.

Add sauce and simmer ⏱️ 1 minute, scraping sides of pan to deglaze. Add chicken back to skillet, and spoon some sauce over chicken. Bake ⏱️ 8- 12 minutes or until chicken is cooked through depending on thickness.

Garnish with desired toppings and serve over rice.

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