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Sticky Oven Barbecue Ribs
Oven Barbecue Ribs slathered in the most delicious sticky barbecue sauce with a kick of garlic and optional heat! Juicy, tender and melt in your mouth ribs are so easy to make! Double up on incredible flavor with an easy to make dry rub first, then coat them in a seasoned barbecue sauce mixture so addictive you won't stop at one!
👥 6 Servings⏱️ Prep & Cook: 2h 25m⏳ Prep: 10 min🔥 Cook: 2h 15m👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350°F (180°C).
2
Peel off tough membrane that covers the underside/bony side of the ribs. Place on a baking sheet or tray lined with foil (or parchment paper).
3
Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Cover tray with foil and bake for ⏱️ 2 hours.
garlic powder2 teaspoonsgarlic (minced )3 tablespoonsonion powder1 teaspoonpaprika2 teaspoonssalt1 teaspoon
4
During the last ⏱️ 5 minutes of cook time, mix together sauce ingredients.
5
Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.
barbecue sauce2 cups
6
Increase oven temperature to 460°F (240°C). Return ribs to the oven, uncovered, and bake for a further ⏱️ 10 minutes. Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about ⏱️ 3 minutes).
7
Rest for ⏱️ 10 minutes to allow the juices to recirculate back into the meat before slicing.
8
Enjoy!
Nutrition Facts
calories
691 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
2 g
sugar Content
32 g
sodium Content
2.355 mg
protein Content
38 g
trans Fat Content
0.3 g
cholesterol Content
131 mg
carbohydrate Content
43 g
saturated Fat Content
12 g
unsaturated Fat Content
26 g
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