Sticky Korean Chicken

Sticky Korean Chicken recipe owes it delicious taste to a flavorful marinade bursting with sweet, sour and savory notes. For best results, marinate at least 2 hours or overnight.

👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Julia Frey📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●pan
●oven

📝 Preparation Steps

In a large bowl combine honey, soy sauce, ginger, garlic, oil and red chilli flakes.

garlic4 cloves

Then add chicken pieces, making sure chicken is fully submerged in the marinade. Cover with a lid or plastic wrap and let it marinate in the refrigerator for at least two hours or overnight.

Preheat the oven to 375F/200C. Take the chicken pieces out of the marinade and place them on parchment lined shallow baking pan. Reserve the marinade.

Cook the chicken in the oven for ⏱️ 35-40 minutes or until juices run clear and the skin is dark and slightly blistered. (Internal temperature 180F/82C) Baste with the marinade half way through the cooking for deeper flavour.

Take the chicken out of the oven and remove to a serving plate, sprinkle with sliced green onions and sesame seeds before serving.

sesame seeds1 tbsp

Nutrition Facts

calories

403 kcal

fat Content

23 g

serving Size

1 serving

sugar Content

23 g

sodium Content

654 mg

protein Content

22 g

cholesterol Content

120 mg

carbohydrate Content

25 g

saturated Fat Content

7 g

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