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Sticky Honey Sesame Chicken Wings
Sticky Honey Sesame Chicken Wings with the perfect amount of sweet and saltiness, full of Chinese flavours! Sticky Chicken Wings are so popular at parties, gatherings, or even at home with the family.
👥 8 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 5 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- whisk
- saucepan
📝 Preparation Steps
1
Preheat oven to grill/broil settings on high heat (or 200c | 400f).
2
Wash and rinse chicken wings and pat dry. Cut the skin off of the wing drumettes, and leave it on for the wingettes (if you want to cut out the extra fat).
3
In a large shallow dish, whisk together the soy sauce, Kecap Manis, honey, sesame oil and garlic. Add the chicken and mix into the sauce to coat. Refrigerate to marinade for ⏱️ 1-2 hours (or overnight for a stronger flavour).
soy sauce4 tablespoonsKecap Manis (Sweet Soy Sauce)2 tablespoonshoney2 tablespoonsfresh garlic (crushed/minced)2 cloves
4
Remove wings from marinade and reserve liquid. Arrange chicken wings skin side up onto an oven tray lined with aluminium foil, and drizzle with a little extra honey. Grill/broil for ⏱️ 8-10 minutes, or until they are golden brown. Turn the wings and grill/broil for a further ⏱️ 5-8 minutes more, or until they are golden, sticky and cooked through.
honey2 tablespoons
5
While the wings are in the oven; pour the reserved marinade into a small saucepan, and bring to the boil for ⏱️ 5 minutes.
6
To serve, pour honey sauce over the wings and garnish with sesame seeds.
honey2 tablespoonsSesame seeds (for garnish)2 tablespoons
Nutrition Facts
calories
204 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
10 g
sodium Content
629 mg
protein Content
13 g
trans Fat Content
0.1 g
cholesterol Content
47 mg
carbohydrate Content
12 g
saturated Fat Content
3 g
unsaturated Fat Content
8 g
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