Main Dishescarlsbadcravings5.0
Sticky Honey Lemon Chicken
Honey Lemon Gingerr Chicken that is baked - not fried - then slathered in an amazing 5 minute glaze of honey, lemon ginger and garlic! Skip the takeout with this tantalizing, sweet, tangy, ginger-kickin' chicken!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- whisk
- saucepan
- spatula
📝 Preparation Steps
1
Line a baking sheet with aluminum foil (for easy cleanup) and place a cooking rack on top; lightly spray cooking rack with cooking spray (if you don’t have a cooking rack, you can place chicken directly on foil that has been greased).
2
In a large bowl, whisk 2 eggs and 2 tablespoons water together. Combine Chicken Breading ingredients in large freezer bag. Dip the chicken pieces in the egg wash, let excess drip off (dabbing with paper towel if necessary) then place chicken in the flour mixture and shake until evenly coated. Evenly space chicken on cooking rack and lightly spray chicken with cooking spray.
eggs2water2 tablespoonsflour1 cup
3
Bake at 375 degrees for ⏱️ 10 minutes then move baking sheet 8-10 inches away from broiler and broil to desired crispiness (approximately ⏱️ 3-5 minutes). For extra crispiness, flip chicken over and broil the other side of chicken to desired crispiness, being careful not to burn chicken.
4
While the chicken is baking, heat 1/2 teaspoon oil in a small saucepan over medium heat. Add garlic and ginger and saute for ⏱️ 30 seconds, Add the remaining Honey Lemon Ginger Sauce ingredients EXCEPT for the sriracha and whisk to combine. Bring sauce to a boil, then reduce heat and simmer until sauce thickens (approximately ⏱️ 2 minutes). Taste and stir in sriracha or Franks Hot Sauce if desired.**
teaspoon oil (any kind)1/2ground ginger1 tablespoon-3 teaspoons freshly grated ginger2
5
In a large bowl, toss baked chicken with Honey Lemon Ginger Sauce using a spatula until evenly coated. It will seem like not enough sauce, but keep mixing until it covers all the chicken.
ground ginger1 tablespoon-3 teaspoons freshly grated ginger2
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