halfbakedharvest3.4
Sticky Honey Harissa Chicken
Sticky Honey Harissa Chicken with crispy baked chicken, sweet heat, and creamy tahini ranch. An easy sheet pan dinner everyone loves!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400° F. Line a baking sheet with parchment paper or rub with oil.2. On the sheet pan, toss together the chicken, paprika, onion powder, garlic powder, salt, and pepper. Add the flour and toss again. Add 2 tablespoons of olive oil, and toss to coat. Arrange the chicken evenly on the baking sheet. Bake ⏱️ 15-20 minutes until the chicken is cooked through.3. Meanwhile, make the sauce. Heat the butter in a large skillet over medium-high heat. Cook until it begins to brown, about ⏱️ 3-5 minutes. Remove from the heat, stir in the harissa, balsamic, and honey. Season with salt and chile flakes 4. Pour the harissa sauce over the chicken and toss the chicken up in the sauce.5. To make the tahini ranch, combine everything in a bowl, whisking in 1/4 to 1/2 cup water to thin the dressing. Taste and season with salt and pepper.6. Serve the chicken and harissa sauce with ranch. Ideally, add some home-cut fries on the side too. YUM!
onion powder1 teaspoonteaspoon onion powder1/2garlic powder1 teaspoongarlic, chopped2 clovesteaspoon garlic powder1/2honey2 tablespoonssalt and pepper
Nutrition Facts
calories
376 kcal
serving Size
1 serving
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