therecipecritic4.5
Sticky Honey Garlic Butter Shrimp
Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce. This is a quick 20 minute meal that you will make again and again!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
marinate
2
In a small bowl, whisk together the ½ cup honey, ¼ cup soy sauce, 3 cloves minced garlic, and 1 juice of one lemon. Add the mixture to a sealable container with the 1 pound large peeled and deveined shrimp and let it marinate for ⏱️ 30 minutes.
minced garlic3 clovesjuice of one lemon1large peeled and deveined shrimp1 pound
3
add
4
In a medium-sized skillet, add the 2 tablespoons unsalted butter and shrimp, and save the marinade. Season the shrimp with salt and pepper.
unsalted butter2 tablespoons
5
cook
6
Turn the heat to medium-high and cook the shrimp until it turns pink, ⏱️ 2 minutes each side.
7
serve
8
Remove the cooked shrimp from the skillet and reserve on a plate. Add the reserved marinade to the skillet and cook over medium-high heat for ⏱️ 2-4 minutes until thickened. Add the shrimp back to the skillet and stir to coat. Garnish with chopped green onions and serve.
chopped green onions
Nutrition Facts
calories
295 kcal
fat Content
6 g
serving Size
4 people
fiber Content
1 g
sugar Content
36 g
sodium Content
948 mg
protein Content
25 g
trans Fat Content
0.2 g
cholesterol Content
198 mg
carbohydrate Content
39 g
saturated Fat Content
4 g
unsaturated Fat Content
2.4 g
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