budgetbytes4.6
Sticky Ginger Chicken Wings
These sticky ginger chicken wings are sweet, spicy, and salty all in one bite. They're totally addictive and finger-licking delicious!
👥 2 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400ºF. Place the chicken wings in a glass or ceramic baking dish so that they're in a single layer. Drizzle the cooking oil over top, then toss the wings to coat in the oil. Transfer the wings to the oven and bake for ⏱️ 15 minutes.
cooking oil ($0.04)1 Tbsp
2
While the wings are baking, prepare the sticky ginger sauce. Combine the honey, soy sauce, chili garlic sauce, toasted sesame oil, rice vinegar, minced garlic, and grated ginger in a bowl.
fresh ginger (grated, $0.30)1 Tbspsoy sauce ($0.12)2 Tbspchili garlic sauce ($0.13)1 Tbspgarlic (minced, $0.16)2 clovestoasted sesame oil ($0.24)1 Tbsprice vinegar ($0.13)1 Tbsp
3
After the wings have baked for ⏱️ 15 minutes, pour the sauce over the wings, then toss to coat. Return the wings to the oven and bake for an additional ⏱️ 45 minutes, stirring every ⏱️ 15 minutes, or until the sauce has reduced into a sticky glaze and deepened in color. Baking time may vary slightly, so keep an eye on the sauce toward the end of the baking time.
4
Top with sliced green onions and serve!
Nutrition Facts
calories
1129.25 kcal
fat Content
72.05 g
serving Size
1 Serving
fiber Content
0.75 g
sodium Content
1409.5 mg
protein Content
81.95 g
carbohydrate Content
38.05 g
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