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Sticky Buns
You are going to love these Sticky Buns! Pillowy cinnamon swirl dough baked to perfection with a buttery brown sugar pecan caramel topping! Serve this for any occasion for a rich and decadent treat.
👥 12 Servings⏱️ Prep & Cook: 4h 45m⏳ Prep: 4h🔥 Cook: 35 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●knife
- ●pan
📝 Preparation Steps
1
To prepare the dough, combine 5½ tablespoons unsalted butter, 6½ tablespoons granulated sugar, 1½ teaspoons vanilla extract, and 1 teaspoon salt in the bowl of a stand mixer fitted with a paddle attachment. Mix for ⏱️ 3-5 minutes until light and fluffy.
Tablespoons Butter (unsalted)5 1/2Butter (unsalted)1 CupTablespoons Granulated Sugar6 1/2Granulated Sugar7 Tablespoonteaspoon Vanilla Extract1 1/2Vanilla1 teaspoonSalt1 teaspoonteaspoon salt1/2
2
Add 1 beaten egg and mix until combined.
Egg (beaten)1
3
Add 3½ cups all purpose flour, 1 cup whole milk, and 2 teaspoons instant yeast. Mix until a dough ball forms.
Cups All Purpose Flour3 1/2Whole Milk (room temperature)1 Cupinstant yeast2 teaspoons
4
Once a ball forms, take off the paddle attachment and use a dough hook. Increase the speed to medium and mix for ⏱️ 10 minutes. The consistency should be smooth and not too sticky. You can add more water or flour if needed to get the desired consistency.
5
Place the dough ball in a bowl coated in oil. Cover in plastic wrap and allow to rise for ⏱️ 2 hours at room temperature until the dough doubles in size.
6
While the dough rises, prepare the topping. In a mixing bowl, combine ½ cup granulated sugar, ½ cup light brown sugar, 1 cup unsalted butter, and ½ teaspoon salt using an electric mixer with the paddle attachment. Beat on high speed for ⏱️ 2-3 minutes until fluffy.
Granulated Sugar7 TablespoonCup Granulated Sugar1/2Cup Light Brown Sugar1/2Tablespoons Butter (unsalted)5 1/2Butter (unsalted)1 CupSalt1 teaspoonteaspoon salt1/2
7
Add ½ cup light corn syrup and 1 teaspoon vanilla extract. Beat on high for another ⏱️ 4-5 minutes until smooth and fluffy.
Cup Light Corn Syrup1/2teaspoon Vanilla Extract1 1/2Vanilla1 teaspoon
8
Place the dough on a clean work surface and roll using a rolling pin into a 9x18 rectangle. If it is sticky, lightly dust the dough with flour so it does not stick to the rolling pin.
9
In a small bowl, combine 7 tablespoons granulated sugar and 1½ tablespoons cinnamon. Sprinkle the mixture evenly over the dough all the way to the edges.
Tablespoons Granulated Sugar6 1/2Granulated Sugar7 Tablespoon
10
Roll the dough long ways and leave the seam on the bottom.
11
Cut into 12 slices with a sharp knife or floss for clean cuts on the dough.
12
Spray a 9X13 baking pan with non-stick cooking spray. Pour the prepared topping to the bottom of the pan.
13
Sprinkle ½ cup chopped pecans evenly over the topping mixture.
cup Chopped Pecans1/2
14
Arrange the slices of dough on top of the pecans cut side up.
15
Cover in plastic wrap. Allow to rise for 1 1/⏱️ 2 hours until they double in size.
16
Bake for ⏱️ 35-40 minutes until they are a deep golden brown color and the filling is bubbling up around the edges of the rolls.
17
Allow to cool for ⏱️ 10 minutes and then flip them onto a serving platter.
18
Serve immediately while warm and enjoy!
Nutrition Facts
calories
534 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
43 g
sodium Content
480 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
71 mg
carbohydrate Content
73 g
saturated Fat Content
14 g
unsaturated Fat Content
10 g
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