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Sticky Banana Walnut Toffee Pudding Cake
Sticky Banana Walnut Toffee Pudding Cake is a perfectly baked banana walnut pudding cake topped with the most amazing toffee caramel sauce. This will be one of the best desserts you ever did eat!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
- ●saucepan
📝 Preparation Steps
1
Preheat the oven to 350 degrees. Line a 8 x 8-inch baking pan with parchment paper. In a medium bowl, whisk the flour, baking powder, and salt together. Set aside.
2
In the bowl of your stand-type mixer, cream the butter and sugar together. Beat in the eggs and then the bananas and flavor.
large eggs2mashed ripe bananas1 cupsliced bananas (for topping)
3
Add the flour mixture and beat until just well combined, scraping down the sides of the bowl. Add the chips and walnuts.
4
Scrape the batter into the prepared pan. Bake for ⏱️ 25 minutes or until the cake tests done with a toothpick stuck in the center of the cake. Let cool on a rack in the pan.
5
Make the caramel sauce: Combine the butter, heavy cream and brown sugar in a small heavy saucepan; heat to boiling, stirring constantly. Boil gently over medium low heat until mixture is thickened, about ⏱️ 8 minutes. Preheat broiler. Spoon about 1/3 cup of the sauce over the pudding. Spread evenly on top. Place pudding under the broiler until the topping is bubbly, about ⏱️ 1 minute. Serve immediately spooned into dessert bowls. Drizzle with toffee sauce and top with sliced bananas and spoonful of whipped cream.
cup heavy cream1/2heavy cream (whipped for topping)1 cupmashed ripe bananas1 cupsliced bananas (for topping)
Nutrition Facts
calories
545 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
1 g
sugar Content
30 g
sodium Content
169 mg
protein Content
6 g
cholesterol Content
134 mg
carbohydrate Content
54 g
saturated Fat Content
19 g
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