Main Disheschocolatewithgrace4.3
Sticky Asian Meatballs
Sticky Asian Meatballs are sweet and a little bit spicy. Serve these meatballs over rice, with some steamed or roasted vegetables on the side.
👥 6 Servings⏱️ Prep & Cook: 4h 5m⏳ Prep: 5 min🔥 Cook: 4h👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- pot
- bowl
- stove
- skillet
📝 Preparation Steps
1
SLOW COOKER DIRECTIONS
2
Place the meatballs in the crock-pot. In a small bowl, stir together the brown sugar and cornstarch. Add the soy sauce, chili paste, and garlic to the sugar mixture and stir to combine.
cornstarch1 tablespoon
3
Pour the sauce over the meatballs and stir well to coat all of the meatballs with sauce. Cook on HIGH for ⏱️ 2-3 hours or on LOW for ⏱️ 4-5 hours.
4
Stir again to ensure that all of the meatballs are well coated with sauce. Sprinkle with green onions and sesame seeds before serving, if desired.
5
STOVE-TOP DIRECTIONS
6
Place the meatballs in a large deep-sided skillet. In a small bowl, stir together the brown sugar and cornstarch. Add the soy sauce, chili paste, and garlic to the sugar mixture and stir to combine.
cornstarch1 tablespoon
7
Pour sauce over the meatballs and stir well to coat all of the meatballs with sauce. Bring the sauce to a boil and immediately reduce the heat to low and cover with a lid.
8
Cook for ⏱️ 20-30 minutes or until the meatballs are heated through, stirring occasionally. Sprinkle with green onions and sesame seeds before serving, if desired.
Nutrition Facts
calories
473 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
1238 mg
protein Content
29 g
cholesterol Content
109 mg
carbohydrate Content
16 g
saturated Fat Content
12 g
unsaturated Fat Content
17 g
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