thepioneerwoman
Stick of Butter Rice
This stick of butter rice recipe, also known as rice consommé, is an easy, flavorful potluck side dish. The rice bakes in the oven with canned soup and butter.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
📝 Preparation Steps
1
Step
2
1
3
Preheat the oven to 425°F. Butter an 8-inch square baking dish.
4
Step
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2
6
Add the rice, beef consomme, French onion soup, and pepper to the prepared baking dish and stir to combine. Dot with the butter and cover tightly with foil.
7
Step
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Bake, covered, for ⏱️ 30 minutes. Uncover and bake until the rice is tender, about ⏱️ 30 minutes more. Squeeze the lemon over the rice, if you like. Fluff with a fork and sprinkle with the chives before serving.
lemon (optional)1/2
Nutrition Facts
calories
401 Calories
fat Content
23 g
fiber Content
1 g
sugar Content
0 g
sodium Content
637 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
61 mg
carbohydrate Content
42 g
saturated Fat Content
15 g
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