Stick of Butter Rice

This easy Stick of Butter Rice recipe is made with just 4 ingredients, and is perfect for any occasion!

👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 1h👤 Dorothy Bigelow📖 dashfordinner

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🥘 Ingredients

Check off ingredients as you prepare them:

Prepare. Preheat the oven to 400ºF (204ºC) and lightly grease a medium-sized baking dish.

Combine. Add the rice to the baking dish, along with the French onion soup and the beef broth (or beef consomme). Stir well to combine.

French onion soup (10.5oz/298g)1 can

Add the butter. Cut the butter into 8 cubes, and place them evenly over the surface of the rice and broth mixture.

Cover. Wrap the top of the dish tightly with aluminum foil.

Bake. Cook for ⏱️ 30 minutes, then remove the foil, stir, and bake for an additional ⏱️ 30 minutes.

Rest. Remove from the oven and allow to rest for ⏱️ 5-10 minutes.

Serve. Fluff the rice with a fork, then garnish with parsley (optional) and serve.

calories

252 kcal

fat Content

16 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

0.1 g

sodium Content

310 mg

protein Content

3 g

trans Fat Content

1 g

cholesterol Content

41 mg

carbohydrate Content

25 g

saturated Fat Content

10 g

unsaturated Fat Content

5 g

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