Main Dishesdashfordinner5.0
Stick of Butter Rice
This easy Stick of Butter Rice recipe is made with just 4 ingredients, and is perfect for any occasion!
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 1h👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
📝 Preparation Steps
1
Prepare. Preheat the oven to 400ºF (204ºC) and lightly grease a medium-sized baking dish.
2
Combine. Add the rice to the baking dish, along with the French onion soup and the beef broth (or beef consomme). Stir well to combine.
French onion soup (10.5oz/298g)1 can
3
Add the butter. Cut the butter into 8 cubes, and place them evenly over the surface of the rice and broth mixture.
4
Cover. Wrap the top of the dish tightly with aluminum foil.
5
Bake. Cook for ⏱️ 30 minutes, then remove the foil, stir, and bake for an additional ⏱️ 30 minutes.
6
Rest. Remove from the oven and allow to rest for ⏱️ 5-10 minutes.
7
Serve. Fluff the rice with a fork, then garnish with parsley (optional) and serve.
Nutrition Facts
calories
252 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
0.1 g
sodium Content
310 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
41 mg
carbohydrate Content
25 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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