Main Dishescookiesandcups
Stick Of Butter Rice
This easy rice recipe is a family favorite, and more times than not I double the recipe, which works perfectly. There is never any left at the end of the dinner!
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Preheat the oven to 400°F. Coat an 8 x 8- inch (or 11 x 7- inch) baking pan with nonstick spray.
2
Add in the rice, water, and onion soup mix into the pan and stir to combine.
water (or no sodium beef broth)2 cups
3
Place the sliced butter on top of the mixture in the pan and cover tightly with aluminum foil.
4
Bake for ⏱️ 30 minutes, covered. Remove the foil and bake for an additional ⏱️ 30 minutes. *see note
5
Fluff rice with a fork and serve warm.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...