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Stewed Tomatoes and Okra
This easy recipe for Stewed Tomatoes and Okra is a Southern classic made with simple ingredients and big flavor. Perfect as a side or served over rice.
👥 4 Servings⏱️ Prep & Cook: 47 min⏳ Prep: 10 min🔥 Cook: 37 min👤 Melissa Nolan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Prep
2
Gather and prepare all ingredients.
3
Saute
4
Warm a medium skillet over medium heat. Once hot, add the chopped bacon. Cook the bacon for ⏱️ 10 minutes, or until it’s crispy. Using a slotted spoon, remove the bacon from the pan, leaving the grease in the pan. Set the bacon aside.
5
Cook
6
Add the diced onion to the pan and cook for ⏱️ 2 minutes.
7
Simmer
8
Stir in the two cans of tomatoes with their liquid, then season with the garlic powder, cumin, salt, pepper, and cayenne. Cook for ⏱️ 5 minutes to start reducing.
garlic powder ($0.08)1 tspcumin ($0.09)1 tsp
9
Serve
10
Add the okra, then reduce the heat to medium-low. Simmer for ⏱️ 15-20 minutes, stirring occasionally. Once thickened, top with cooked bacon and serve.
Nutrition Facts
calories
175 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
5 g
sodium Content
818 mg
protein Content
7 g
carbohydrate Content
19 g
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