Soups & Stewscastironskilletcooking5.0
Stew Peas with Pigs Tail and Spinners
Warming and filling, your family will enjoy this delicious ethnic dish for your next Sunday supper.
👥 8 Servings⏱️ Prep & Cook: 2h 55m⏳ Prep: 15 min🔥 Cook: 2h 10m👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Wash, then soak beans in 4 cups of water for at least ⏱️ 30 minutes.
water6 cupsWater as needed
2
Cut the pig's tail and chops into 1" size pieces and add to a 7 qt dutch oven along with the beans and water + the 2 extra cups.
water6 cupsWater as needed
3
Bring it to a boil for about ⏱️ 10 minutes and scrape the foam off the top.
4
Add in all the dried seasonings and garlic, cover, and reduce to a simmer for an hour and a half.
garlic (minced)5 cloves
5
Add in the remaining ingredients and bring to a light boil, stirring occasionally for another half hour.
6
To make the spinners, whisk flour and salt in a mixing bowl. Add a few tablespoons of water at a time and knead together. If the dough becomes sticky, add a little more flour. Break off a small piece of dough (about 1-2 tablespoons) and run it between the palms of your hands into a long skinny shape. Continue working through the dough this way.
water6 cupsWater as needed
7
Finally, add spinners to the broth for the last ⏱️ 10 minutes.
Nutrition Facts
calories
452 kcal
fat Content
10 g
serving Size
1 oz
fiber Content
11 g
sugar Content
2 g
sodium Content
774 mg
protein Content
29 g
cholesterol Content
47 mg
carbohydrate Content
63 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
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