loveandlemons4.9
Steel Cut Oats Recipe
I love to make this steel cut oats recipe for a delicious, healthy breakfast. It has a perfect creamy texture! This oatmeal reheats well, so I often make a big batch on the weekend to eat throughout the week. Enjoy it with toppings like yogurt, maple syrup, and/or fresh fruit!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●dutch oven
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Combine the water and milk in a large saucepan or small Dutch oven. Bring to a boil over high heat.
milk1 cup
2
Stir in the oats and salt and allow the mixture to return to a boil. Reduce the heat so that the liquid maintains a gentle simmer, then cook for 20 to ⏱️ 25 minutes, or until the oats are thick and creamy. Stir occasionally, gently scraping the bottom of the pan to prevent sticking.
3
Remove from the heat and let stand for ⏱️ 2 minutes to continue thickening. Stir in any desired mix-ins, then portion into bowls and serve with desired toppings.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...