epicurious4.4
Steamed Savoy Cabbage and Mustard Greens With Bacon
This cabbage recipe pairs crunchy-tender steamed cabbage and mustard greens with a rich, warm dressing. It's a great vegetable side dish for Thanksgiving.
👥 8 Servings👤 The Gourmet Test Kitchen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●saucepan
📝 Preparation Steps
1
Cut bacon into ½-inch pieces and in a large heavy skillet cook over moderate heat, stirring, until crisp and golden. With a slotted spoon transfer bacon to paper towels to drain.
2
Thinly slice cabbage and discard coarse stems from mustard greens. In a large steamer rack set over boiling water steam cabbage, covered, until crisp-tender, about ⏱️ 10 minutes. Transfer cabbage to a large bowl and keep warm, covered. In steamer rack set over boiling water steam mustard greens until tender, 10 to ⏱️ 15 minutes. Add mustard greens to cabbage and keep warm, covered.
3
Mince garlic. In a small saucepan heat garlic, butter, and oil until butter is just melted. Drizzle butter mixture over vegetables, tossing to distribute evenly, and season with salt and pepper.
4
Transfer vegetables to a serving dish and serve topped with bacon.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...