Dessertsbillyparisi
Steamed Green Beans Recipe
These Steamed Green Beans are bright, crisp-tender, and never mushy, finished with a melted butter glaze that elevates this simple side dish.
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- frying pan
- pan
📝 Preparation Steps
1
Fill a pot with enough water to just cover the bottom of the steamer basket.
2
Remove the steamer basket, season the water with salt, and bring to a boil over medium-high heat.
3
Place the steamer basket back in the pot and add the green beans. Add a lid and steam for ⏱️ 5 minutes until al dente. Feel free to cook them longer if you like them a bit more tender.
4
While they are steaming, add the butter to a large frying pan over low heat and cook just until the butter is melted.
5
Remove the beans from the basket and transfer them to the buttered pan.
6
Season with salt and pepper, then toss the beans until coated in butter and seasoned.
7
Serve hot.
Nutrition Facts
calories
97 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
10 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
11 g
saturated Fat Content
4 g
unsaturated Fat Content
1.4 g
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