Breakfast & Brunchcookingclassy4.9
Steamed Eggs
This is the best way to make "hard boiled" eggs! They are super easy to peel, they cook evenly, and the eggs are nice and tender. A method you're sure to turn to again and again.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Add about 1-inch of water to a medium pot (just below height of steamer basket).
2
Bring water to a boil over medium-high heat. Insert a steamer basket (legs of basket should be propped up if it has collapsable legs).
3
Set eggs on steamer basket, cover with lid right away (leave pot set on medium-high heat).
4
Let cook ⏱️ 6 - 15 minutes to desired doneness*. Runny yolks take ⏱️ 6 - 8 minutes, nearly set yolks are about ⏱️ 9 - 11 minutes, and fully cooked through yolks take about ⏱️ 13 - 15 minutes (hard boiled type).
5
While eggs are cooking fill a medium bowl with ice and water.
6
Once eggs are done cooking immediately transfer to ice water to cool so eggs don't continue to cook. Let rest for at least a few minutes before peeling, to chill eggs through if preferred let rest at least ⏱️ 15 minutes.
7
To peel the eggs easily crack all over then roll on countertop. Run under cold water and peel. Rinse away any debris of shells.
8
Store fully cooked through steamed eggs in the fridge an an airtight container for up to 1 week.
Nutrition Facts
calories
72 kcal
fat Content
5 g
serving Size
1 serving
sugar Content
1 g
sodium Content
71 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
186 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...