Breakfast & Brunchculinaryhill
Steamed Cabbage
Learn how to make Steamed Cabbage for an easy, nutrient-dense side dish without the bad smell that comes from boiled cabbage. It's ready in minutes and delicious alone or served with pork, Kielbasa, or bacon.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
In a medium or large saucepan, add 1 inch of water. Add steamer basket (with feet extended) and bring to boil over medium-high heat. Add cabbage to steamer basket.
2
Reduce heat to medium, cover, and steam for 3 to ⏱️ 4 minutes (or until desired doneness is reached).
Nutrition Facts
calories
28 kcal
fat Content
0.1 g
serving Size
1 cup
fiber Content
3 g
sugar Content
4 g
sodium Content
20 mg
protein Content
1 g
carbohydrate Content
7 g
saturated Fat Content
0.04 g
unsaturated Fat Content
0.04 g
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