Otherbillyparisi
Steamed Buttered Potatoes Recipe
Simple Steamed Buttered Potatoes tossed in rich butter and finished with fresh chives are an easy, flavorful side for any weeknight meal.
👥 6 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 15 min🔥 Cook: 23 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- frying pan
- pan
📝 Preparation Steps
1
Add water to a large pot just until it reaches the bottom of the steamer basket, then bring to a boil over medium-to-medium-high heat.
2
Optional: peel just the center of the potatoes. The tops and bottoms should still have the peelings on them.
3
Place the potatoes in the steamer basket, cover with the lid, and cook for 20 to ⏱️ 25 minutes, or until the potatoes are tender.
4
While they are cooking, add the butter to a large frying pan over low heat. Swirl the butter around in a circular motion to melt it and keep it emulsified.
5
When the potatoes are done, add them to the pan, season with salt and pepper, and fold the potatoes into the emulsified butter. Garnish with optional chives.
Nutrition Facts
calories
242 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
5 g
sugar Content
2 g
sodium Content
15 mg
protein Content
5 g
trans Fat Content
0.3 g
cholesterol Content
20 mg
carbohydrate Content
40 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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