Side Dishescafedelites5.0
Steaks With Mushroom Gravy
Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy from scratch!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Pat steaks dry with paper towel. Season with salt and pepper to your taste.
salt (to season)1 pinchunsalted butter3 tablespoonssalt (to taste)1 pinchpepper (to season)1 pinchpepper (to taste)1 pinch
2
Heat a lightly oiled skillet or pan (or barbecue) on high heat until just beginning to smoke. Cook steaks for ⏱️ 3 minutes each side or until cooked to your liking. Rest for ⏱️ 5 minutes.
3
Heat remaining oil in the skillet. Add onion and cook for ⏱️ 2-3 minutes until onions are translucent, then add the garlic and cook for a further ⏱️ 30 seconds, or until fragrant.
onion (yellow, white or brown, sliced)1garlic (minced)2 cloves
4
Add the sliced mushrooms into the skillet and cook for ⏱️ 3 minutes until golden and beginning to soften.
5
Reduce heat to medium and melt butter in the skillet. Add flour and cook while stirring for ⏱️ 1 minute, allowing the flour to brown slightly.
6
Slowly and gradually add in the beef broth (or stock), while stirring. Allow to simmer for ⏱️ 4-5 minutes, or until thickened. Stir in the Worcestershire sauce and season with salt and pepper to taste.
Worcestershire sauce2 teaspoonssalt (to season)1 pinchunsalted butter3 tablespoonssalt (to taste)1 pinchpepper (to season)1 pinchpepper (to taste)1 pinch
7
Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. Garnish with chopped thyme, parsley or rosemary if desired.
onion (yellow, white or brown, sliced)1
Nutrition Facts
calories
197 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
623 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
23 mg
carbohydrate Content
10 g
saturated Fat Content
7 g
unsaturated Fat Content
9 g
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