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Steaks with Chimichurri (Churrasco from Uruguay & Argentina)
An authentic Chimichurri Steak recipe! Chimichurri is the most delicious silky condiment that drips seductively over your steak, chicken or fish. Super easy to make and tastes incredible! Made with simple, easy to find ingredients: parsley, garlic, red wine vinegar and olive oil. This is how we cook our steaks with chimichurri in Uruguay/Argentina!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
📝 Preparation Steps
1
For Chimichurri
2
Mix all ingredients together in a bowl. Allow to sit for ⏱️ 5-10 minutes to release all of the flavours into the oil before using. (Chimichurri can be prepared and refrigerated for ⏱️ 24 hours before serving.) Makes 1 cup.
3
Season steaks with salt and brush with olive oil. Grill (or pan fry in a hot cast iron skillet or pan), over medium-high heat.
- 1 teaspoon coarse salt (leveled, adjust to your tastes)1/2salt (to season)1 pinch
4
Cook for ⏱️ 2-3 minutes each side for medium-rare; ⏱️ 3-4 minutes each side for medium; or ⏱️ 4-5 minutes each side for well done, depending on thickness.* Transfer steaks to a tray and let rest for ⏱️ 5 minutes.
5
Serve chimichurri on the side in a dip bowl with steaks (about 2-3 tablespoons of chimichurri per person). Allow your guests to either dip their steaks in chimichurri or pour it over steaks.
Nutrition Facts
calories
730 kcal
fat Content
59 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
426 mg
protein Content
46 g
cholesterol Content
138 mg
carbohydrate Content
4 g
saturated Fat Content
18 g
unsaturated Fat Content
40 g
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