thepioneerwoman
Steakhouse Slaw
This creamy steakhouse slaw is loaded with bacon, blue cheese, and crunchy cabbage—the perfect make-ahead side dish for cookouts and potlucks.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●whisk
📝 Preparation Steps
1
Step
2
1
3
Soak the red onion in a bowl of ice water for ⏱️ 10 minutes. Drain and thoroughly pat dry.
red onion, thinly sliced1/2
4
Step
5
2
6
Meanwhile, cook the bacon in a medium skillet over medium heat, flipping occasionally, until browned and crispy, 5 to ⏱️ 7 minutes. Transfer to a paper towel–lined plate to cool, then crumble.
bacon8 slices
7
Step
8
3
9
Whisk together the mayonnaise, buttermilk, sour cream, lemon juice, Worcestershire sauce, chives, salt, pepper and garlic powder in a large bowl. Add the blue cheese, celery, cabbage, red onion and most of the bacon. Toss until well combined. Season with salt to taste.
red onion, thinly sliced1/2bacon8 slices
10
Step
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4
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Serve immediately or cover and refrigerate up to ⏱️ 12 hours. Season with pepper and garnish with chives and the reserved bacon.
bacon8 slices
Nutrition Facts
calories
353 Calories
fat Content
33 g
fiber Content
2 g
sugar Content
3 g
sodium Content
644 mg
protein Content
10 g
trans Fat Content
0 g
cholesterol Content
45 mg
carbohydrate Content
4 g
saturated Fat Content
10 g
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