thepioneerwoman5.0
Steakhouse Pizza
Earlier this summer, I made a bunch of different pizzas for my new cookbook. In the spirit of impatience, I’m sharing one of them with you today.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Sprinkle yeast over 3/4 cups warm (not lukewarm) water. Let stand for a few minutes.
2
In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass.
3
Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to ⏱️ 2 hours, or store in the fridge until you need it.
4
Note: it’s best to make the dough at least ⏱️ 24 hours in advance.
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