thepioneerwoman
Steakhouse Mashed Potato Bowls
If you're looking for a quick dinner recipe, these Steakhouse Mashed Potato Bowls can be made in less than an hour.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 40 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●pot
- ●bowl
📝 Preparation Steps
1
For the steak: Heat a large cast-iron skillet over high heat. Sprinkle the steaks on both sides with the seasoned salt and a few grinds of pepper. Brush all over with the melted butter. Add to the pan and sear until a crust forms on the underside, about ⏱️ 4 minutes. Flip and cook until crusty on the second side, 4 to ⏱️ 5 minutes more for medium rare. Let rest ⏱️ 15 minutes.
2
Meanwhile, for the mashed potatoes: Put the potatoes in a large pot, cover with water and season with salt. Bring to a simmer and cook until tender, 10 to ⏱️ 12 minutes. Drain well. While still hot, return to the pot and add the butter, cream cheese, half-and-half, 1 teaspoon salt and a few grinds of pepper. Mash, adding more half-and-half as needed.
3
Once the steaks have rested, slice them against the grain.
4
For the salad: Combine the spinach and mushrooms in a large bowl. Drizzle with the olive oil and vinegar and sprinkle with the salt and a few grinds of pepper. Toss well.
5
To serve, divide the mashed potatoes among bowls. Top with the sliced steak. Mound the salad on top and sprinkle with the blue cheese and fried onions.
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