thepioneerwoman
Steakhouse Kebabs
Put all the best parts of a steak dinner on a skewer—everything is more fun when you serve it on a stick!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●saucepan
- ●knife
📝 Preparation Steps
1
For the blue cheese dressing:
2
Stir together the mayonnaise, buttermilk, sour cream, vinegar and Worcestershire sauce in a medium bowl. Stir in the blue cheese and parsley and season with salt and pepper. Cover and refrigerate while you make the kebabs.
3
For the kebabs:
4
Soak 8 to 12 wooden skewers in water for ⏱️ 30 minutes. Preheat a grill or grill pan to medium. Put the potatoes in a saucepan with salted water to cover by 1 inch. Bring to a simmer and cook until a knife inserted into a potato slips out with just a little resistance, 8 to ⏱️ 10 minutes. Drain and pat dry.
5
Put the potatoes in a large bowl and add the mushrooms. Toss with 2 tablespoons olive oil, the garlic powder, ½ teaspoon salt and a generous amount of pepper.
6
Toss the steak in another bowl with the remaining 2 tablespoons olive oil, the Worcestershire sauce, ½ teaspoon salt and a generous amount of pepper. Thread the beef, mushrooms and potatoes onto the skewers.
7
Grill the kebabs, turning, until the vegetables are tender and the beef is charred, about ⏱️ 10 minutes. Let rest ⏱️ 5 minutes. Serve the kebabs with romaine and drizzle with some of the dressing. Serve with the remaining dressing.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...