Main Dishescountryliving5.0
Steak with Creamy Mushrooms and Spinach
A classic combo that only takes one skillet to whip up!
👥 4 Servings⏱️ Prep & Cook: 35 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●cutting board
📝 Preparation Steps
1
Preheat oven to 425°F. Season steak with salt and pepper. Heat a medium-size cast-iron skillet over medium-high heat. Add 1 tablespoon oil. Add steak, skin-on garlic, and rosemary sprig. Cook, turning once, until browned, 4 to ⏱️ 8 minutes.
skin-on garlic, plus 2 cloves finely chopped, divided4 cloves
2
Transfer skillet to oven, and roast to desired doneness, 3 to ⏱️ 6 minutes for medium. Transfer steaks to a cutting board, loosely tent with foil, and let rest at least ⏱️ 10 minutes before slicing.
3
Return skillet to medium-high heat (make sure to keep an oven mitt on the handle). Add mushrooms and remaining 2 tablespoons oil. Season with salt. Cook, stirring occasionally, until softened and starting to brown, 6 to ⏱️ 8 minutes. Add chopped garlic and chopped rosemary and cook, stirring, until fragrant, ⏱️ 1 minute.
4
Add mustard and wine. Cook, stirring, until thickened, ⏱️ 30 seconds. Transfer mushrooms to a plate. Add spinach to skillet and cook, tossing, until beginning to wilt, 1 to ⏱️ 2 minutes. Remove from heat, and stir in crème fraîche and mushrooms. Season with salt and pepper. Serve with sliced steak.
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