thepioneerwoman5.0
Steak with Burgundy Mushroom Sauce
I am in love with heavy, ingredient-rich steak sauces. Marlboro Man, on the other hand, believes a good steak should stand on its own.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
In a large skillet, melt butter over high heat. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden. Pour in wine and stir, scraping bottoms of the pan. Allow to cook for several minutes or until liquid is reduced by at least half. At the end, add 1 tablespoon butter and stir into sauce. Add parsley and stir together. Don't be afraid to splash in a little more wine if needed.
Garlic, Minced4 clovesFresh Parsley, Minced, To Taste
2
Fry a steak in a separate skillet till medium rare.
3
Spoon mushrooms sauce over the top.
Nutrition Facts
calories
1394 Calories
fat Content
99 g
fiber Content
2 g
sugar Content
3 g
sodium Content
1668 mg
protein Content
97 g
trans Fat Content
4 g
cholesterol Content
354 mg
carbohydrate Content
7 g
saturated Fat Content
47 g
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