thepioneerwoman
Steak Tortas
This recipe for steak tortas features spice-rubbed sirloin grilled and served on a hoagie roll with refried beans, mayonnaise, lettuce, tomato, and cheese.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●cutting board
📝 Preparation Steps
1
For the steak: About ⏱️ 15 minutes before cooking, remove the steak from the refrigerator to bring it to room temperature. Combine the chili powder, cumin, garlic salt, and pepper in a small bowl. Pat the steak dry and season with the spice mix.
2
Heat the vegetable oil in a large skillet over medium-high heat. Add the steak and sear 5 to ⏱️ 6 minutes per side for medium-rare (a thermometer inserted into the middle should register 130˚F). Transfer the steak to a cutting board and let rest for ⏱️ 10 minutes, then thinly slice. Squeeze the lime juice on top.
lime, halved1
3
For the tortas: Spread the bottom of each roll with about ¼ cup beans and spread the roll tops with about 2 teaspoons mayonnaise. Top with the cheese, tomatoes, and lettuce. Top with avocado, red onions, pickled jalapeños, and hot sauce.
Sliced avocado, pickled or raw red onions, pickled jalapeños, and hot sauce, for serving (optional)
Nutrition Facts
calories
546 Calories
fat Content
33 g
fiber Content
5 g
sugar Content
3 g
sodium Content
770 mg
protein Content
30 g
trans Fat Content
0 g
cholesterol Content
88 mg
carbohydrate Content
29 g
saturated Fat Content
12 g
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