Main Dishesculinaryhill5.0
Steak Tips With Mushroom Gravy
Classic, comforting Steak Tips with Mushroom Gravy is simple yet satisfying, a fully-flavored meal going from stove-to-table in an hour. It's absolutely delicious served over soft buttered noodles, mashed potatoes, or rice.
👥 4 Servings⏱️ Prep & Cook: 1h🔥 Cook: 30 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●pan
📝 Preparation Steps
1
To marinate the beef:
2
In a medium bowl, combine soy sauce and sugar. Add beef, toss well, and marinate ⏱️ 30 minutes, stirring once. Drain well, pat dry with paper towels, and season with 1 teaspoon salt and 1/2 teaspoon pepper.
soy sauce1 tablespoon
3
To cook the steak tips and gravy:
4
In a large skillet, heat 1 tablespoon olive oil over medium-high heat until shimmering. Working in batches if necessary, add meat in a single layer and cook until well-browned on all sides, about 6 to ⏱️ 8 minutes. Transfer to a large plate.
olive oil2 tablespoons
5
Return skillet to medium-high heat and add the remaining tablespoon of oil and mushrooms. Sprinkle with 1/4 teaspoon salt. Cook, stirring frequently until all liquid has evaporated and mushrooms start to brown, about 7 to ⏱️ 9 minutes.
6
Add onions and sprinkle with 1/4 teaspoon salt. Continue to cook, stirring frequently, until the onion begins to brown and dark bits form on the pan bottom, about 6 to ⏱️ 8 minutes.
7
Stir in garlic, thyme, and flour until vegetables are evenly coated, about ⏱️ 1 minute. Stir in beef broth and scrape the bottom of the pan to loosen browned bits. Bring to a boil.
beef broth2 cups
8
Nestle steak pieces into the mushroom and onion mixture and add any accumulated juices to the skillet. Reduce the heat to medium-low and simmer until the steak registers 130 degrees thermometer, about 3 to ⏱️ 5 minutes.
9
Season with salt and pepper to taste (I like 1/4 teaspoon salt and 1/8 teaspoon pepper) and sprinkle with parsley. Serve with noodles if desired.
Nutrition Facts
calories
489 kcal
fat Content
32 g
serving Size
1 cup
fiber Content
2 g
sugar Content
6 g
sodium Content
615 mg
protein Content
40 g
cholesterol Content
104 mg
carbohydrate Content
13 g
saturated Fat Content
12 g
unsaturated Fat Content
19 g
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