Main Dishesclosetcooking
Steak Tenderloin in a Mushroom and Blue Cheese Sauce
I recently came across the concept of steak with blue cheese that sounded like a really nice combination. I had heard of this in the past but that was back when I did not fully
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Season the steaks with salt and pepper.
2
Heat the oil in a pan.
oil1 tablespoon
3
Add the steaks and sear at high heat until done to your preference, about ⏱️ 2-4 minutes per side for rare to medium rare.
4
Let the steaks rest in a heated oven until ready to eat.
5
Melt the butter in the same pan.
butter2 tablespoons
6
Add the onion and saute at medium heat until tender, about ⏱️ 5 minutes.
7
Add the garlic and thyme and saute until fragrant, about a minute.
garlic (chopped)2 clovesthyme (chopped)1 teaspoon
8
Add the mushrooms and season with salt and pepper and saute until tender, about ⏱️ 7-9 minutes.
mushrooms (sliced)8 ounces
9
Add the broth and brandy and deglaze the pan and simmer until it has reduced by half.
10
Remove from heat and stir in the blue cheese and pour over the steaks.
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