Main Dishesclosetcooking
Steak Tenderloin in a Green Peppercorn Sauce
They had some beef tenderloin on at a good price when I was at the market and I picked some up. The only question was what to do with it. I remembered enjoying a peppercorn
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Press the steaks into the peppercorns to coat and season with salt.
2
Heat the oil in a pan.
oil1 tablespoon
3
Sear the steaks on high heat on both sides for about ⏱️ 2-4 minutes and set aside.
4
Melt the butter in the pan.
butter1 tablespoon
5
Add the shallots and saute until tender, about ⏱️ 4 minutes.
6
Add the brandy and deglaze the pan.
brandy2 tablespoons
7
Add the peppercorns, beef stock, heavy cream and mustard and simmer to reduce by half.
heavy cream2 tablespoons
8
Remove from heat and mix in any juices collected under the steaks.
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