Main Dishescookwell
Steak Stroganoff
Perfect for leftover steak.
👥 2 Servings⏱️ Prep & Cook: 45 min👤 Keith McBrayer📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Sauté the sauce base
2
Boil pasta according to package directions. Meanwhile, make the sauce base. Sauté the mushrooms first in the oil until the moisture evaporates and they begin to take on color. Add the onion and garlic, and sauté until softened and fragrant. Cook the steak if you don’t have any already. Set aside.
Mushrooms, 225 gGarlic, 2-3 cloves
3
Simmer to thicken
4
Add the flour and stir through until the flour has toasted and absorbed the fat in the pan. Slowly add in the beef broth, stirring to get rid of lumps, and the sauce reaches a thin glaze consistency. Simmer to thicken a bit, cut off the heat, and mix in just enough sour cream to reach your desired consistency and color.
Flour, a spoonfulBeef broth, ~ 240 gSour Cream, 2 spoonfuls
5
Adjust seasonings & add the steak
6
Taste and add your desired flavor adjusters to balance the salt, umami, and acid levels. The sauce should taste seasoned, savory, and bright. Add in the steak slices to the sauce, cover, and let them gently warm through from the residual heat for a few minutes.
Salt,
7
Serve the sauced beef over cooked, drained pasta, and garnish as desired.
Nutrition Facts
calories
1258
fat Content
77 g
protein Content
58 g
carbohydrate Content
82 g
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