Main Dishesclosetcooking
Steak Stroganoff
A ‘classy’ take on beef stroganoff using sliced seared steak smothered in the super tasty, umami packed mushroom, onion, paprika and sour cream sauce! Yum!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- wooden spoon
📝 Preparation Steps
1
Heat the oil and butter in a large pan over medium-high heat, add the steak and cook until lightly browned, about ⏱️ 2-4 minutes per side (or the desired level of doneness), before setting aside.
oil1 tablespoonbutter1 tablespoonsteak (such as rib eye, strip, etc.)1 pound
2
Add the onion and mushroom and cook until the mushrooms have released their liquids, the liquids have cooked off and the mushroom start to caramelize and turn light golden brown, about ⏱️ 15-20 minutes.
onion, diced or sliced1mushrooms, quartered or sliced8 ounces
3
Add the garlic and thyme, sprinkle on the flour and cook until fragrant, about a minute.
garlic, chopped2 clovesthyme, chopped (or 1 teaspoon dry thyme)2 teaspoonsflour (or rice flour)2 tablespoons
4
Add the broth and deglaze the pan by scraping up the brown bits from the bottom of the pan into the sauce with a wooden spoon.
5
Add the mustard, worcestershire sauce, fish sauce, and dill and simmer until the sauce thickens a bit, about ⏱️ 2-3 minutes, before removing from heat and mixing in the sour cream and seasoning with salt and pepper.
worcestershire sauce2 teaspoonsfish sauce (or soy sauce or tamari)2 teaspoonsdried dill (optional)*2 teaspoonssalt, pepper and paprika to tastesalt and pepper to taste
6
Slice the steak and serve it on top of the sauce on a plate full of egg noodles!
steak (such as rib eye, strip, etc.)1 pound
Nutrition Facts
calories
Calories 368
fat Content
Fat 15.3g
fiber Content
Fiber 2g
sugar Content
Sugars 3.1g
sodium Content
Sodium 731mg
protein Content
Protein 40.8g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 118mg
carbohydrate Content
Carbs 10.8g
saturated Fat Content
Saturated 5.6g
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